Perfect Eco Espresso’s!
I love coffee, I sometimes need coffee! What I find hard to replicate at home, is that lovely cup you get from your favourite coffee shop.
You know what I mean, somehow it’s not the same. My cafetierre gave up on me recently, so I was over the moon when Nigel’s Eco Store sent me the Presso, an Espresso coffee maker. Formed from polished aluminium (can be recycled at the end of its life), The kettle uses the only electricity needed to make an Espresso. No electricity required for the Presso itself.
To make an Espresso, 2 things are required - Boiling water and pressure (ok, 3 things…you need coffee grounds!). This is where the fun of Presso comes in. You provide the pressure by moving the arms up and then slowly down. You become an Espresso professional. There is something in the movement that makes you start to pose a little bit. It’s very satisfying!
More importantly, The Espresso itself is of coffee shop quality. What you get is delightfully smooth, not like my old cafetierre which used to chug out grainy coffee.
And as important again, the electricity consumption is a lot less than normal machines. It looks really cool as well! It has pride of place in my kitchen now - because of two things, it’s looks and it’s performance.
At £79.99, you can get real Espresso’s time after time. There will be no electricty costs and you will be lowering your carbon footprint. Guilt free, perfect Espresso’s from Presso and Nigel’s Eco store.
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